For me, there should be a sauce with just about everything. Sauces enhance every meal, and I’m always the guy asking the server for extra sauce. I got this recipe from a friend of mine. It’s easy to make, versatile, and very tasty.
Ingredients (serves 4-6):
- ½ cup sour cream
- ¼ cup mayonnaise
- 1–2 tbsp fresh lemon juice
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
- Optional: ½ tsp minced garlic or lemon zest
- Optional: 1 tsp Dijon mustard
Instructions:
Mix all ingredients in a bowl. Stir until smooth. Chill for 15–30 min to allow flavors to blend and rest. Serve cold over grilled/baked fish, salmon, or as a dip.
About Dill Sauce
Dill sauce is a condiment that pairs well with seafood, especially salmon, trout, and other fatty fish. It's a fresh, slightly tangy profile that cuts through richness while adding aromatic flavor to your dish. The classic version is creamy, made with sour cream or a yogurt base, fresh dill, lemon, and sometimes mustard for a bit of bite.
According to the internet, Dill Sauce originated in Northern and Eastern European cuisines, where dill thrives in cool climates. In Scandinavian countries, it’s a staple with gravlax or poached fish; in Eastern Europe, variations appear in sauces for boiled meats or soups. Modern American versions evolved for grilled salmon, often no-cook and quick and easy to prepare.
The herb dill (Anethum graveolens) provides the signature flavor. Fresh is best; dried dill loses potency. Lemon juice brightens and balances creaminess, while mustard adds subtle sharpness.
Variations include: yogurt-based for a lighter tang; heavy cream for a richer texture; and additions like garlic, capers, or horseradish for zest. Honey dill (a Canadian fast-food creation) mixes mayo, honey, and dill for a sweet dipping sauce with chicken fingers. Some use butter roux for warm versions over fish or veggies.
It’s versatile beyond fish—great on potatoes, cucumbers, eggs, roast chicken, or as a sandwich spread. Refrigerate up to 5 days; flavors intensify over time.
This simple recipe delivers classic taste with minimal ingredients—ideal for quick meals or upgrading basic grilled fish. I really like this one.
